Were in the Age of Food Talent. Coleslaw always goes well, as does Smothered Okra and Tomatoes, Maple Baked Beans, Pinto Beans and Rice and a heapin' bowl of Southern collard greens! MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). Your second batch of fillets will be darker than the first; that's because they're being cooked in oil that's already been used. No need to look any further. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish calendar.gambitweekly.com. Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. They have some fantastic seafood and they are famous for I sometimes squeeze a little lemon on top before eating for a little zing. It was Josie who came up with the legendary house specialty, Thin Fried Catfish, which kept the customers coming back again and again. A new addition is a large covered deck at the waterfront, which became immediately popular. Whetstones New Agency Wants to Represent It. Nice and crispy on the outside and fluffy and flavorful on the inside. Hey Jim! I'm looking for a recipe for Middendorf's Fried Catfish. So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. Middendorf's Restaurant. We explained this to the waitress, and, she acknowledged. They have some fantastic seafood and they are famous for their thin fried catfish. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. I made this last night, turned out Amazing!!!!! In 2016, they completed Operation: High & Dry by raising the original side of the building. Grill pea leaves until charred and tender. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . If this really bugs you, throw out the first batch of oil and start over. (You should be able to get 4 to 5 pieces from each fillet.). After I-10 opened from Metairie to LaPlace in 1970, business was really booming. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. We explained this to the waitress, and, she acknowledged. Thank you for your comments about the fried catfish! Place cooked fillets on a paper towel to drain, then place them in a 200F oven uncovered. 2019 was a big year for Middendorfs. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! What you're doing. Price and stock may change after publish date, and we may make money off Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Thin fried catfish is the name of the game. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Wrap the cooked and cooled catfish fillets in foil and refrigerate. Thin fried catfish is the name of the game. 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . The service staff is always been stressed, and while they deliver everything on time, they don't visit the table as much as you might expect. It looks great. We like to call it Pfeifer Farm, and its a peaceful, happy place. Wrap in foil and store for up to 3 days in the refrigerator. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. We will not repeat. If you have it in your files could you send it to me please? A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. How simple is that? Soaking fish in buttermilk is a method for minimizing the "fishy" smell. No more drive through fried catfish for me! Stop. Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. There was a problem saving your notification. In 2007, the restaurant was purchased from the family by Horst and Karen Pfeifer. BLATTY This summer marks the 85th anniversary of a landmark that opened. I was disappointed and wish I had gotten the thick one. Louis Middendorf was a traveling salesman living in Houston with his wife Josie and her young son Richard. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. M. Perfect! "Best Thin Fried Catfish in Louisiana!" Review of Middendorf's 220 photos Middendorf's 30160 Hwy 51 S., Akers, LA 70421 +1 985-386-6666 Website E-mail Improve this listing Ranked #1 of 2 Restaurants in Akers 564 Reviews Price range: $20 - $35 Cuisines: Seafood More restaurant details RickyH59 Houston, Texas 335 197 And post it to this group of course for other. Highly recommend. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. This is the only fried catfish recipe I use! these links. Hope it works. Louis. This was crisp and delish. Here are tips to help your catfish turn out superb! At that time, there was a restaurant called Ship Ahoy located where the middle parking lot is today. Dip catfish into milk then dip into cornmeal dredge until completely coated. The couple also ran the post office in Manchac. The busy couple also ran the post office in Manchac. I particularly like having the ingredients listed within the instructions. Barbequed Oysters on Half Shell. They have a pretty extensive menu with lots of options and good po boys to round everything out. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Cooked catfish like this my whole life. Why do I need to soak the catfish in buttermilk? There is no place we've visited with anything like the thin fried catfish served. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Thank you very much! This is the most common challenge for homemade fried fish. You can do it either way! It'sa memorial honoring nine slain civil rights activists. Different owners these days, but the food is as good as always. . I think you'll find this simple method results in the best catfish breading - light, crispy and flavorful! In medium size bowl combine the catfish fillets and buttermilk. Hubby says Its better than our go-to catfish spot. To do that, we need Louis and Josie were the entire staff. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. My favorites are the thin fried catfish and the crawfish cakes. It became immediately popular with guests of all ages. And, who could forget the Middendorfs Express G model train. Can I use a deep fryer if I make catfish nuggets? The couple also ran the post office in Manchac. Keep warm. In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. The instructions were easy to follow making it easy to be successful. On Thursday, July 1, 2021 from 11am until 6pm, Middendorf's, in Manchac and Slidell, is hosting a blood drive that offers free thin fried catfish and an awesome t-shirt for all donors. Perfect instructions! Great recipe! Last Modified: Aug 29, 2022 by Anecia. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Thank you. Simple, 3-step recipe that's proven time and time again to work! Shallow-fry catfish pieces for 2 minutes on each side. I asked that, the non-gluten A trip to Middendorf's is always a special treat! Recipes; About; The Food Show; . 30160 Hwy 51 S., Akers (Manchac), LA 70421. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). And were plannin on being here for 40 more. Thank you for the fish recipe. Middendorf's: Amazing Catfish - See 564 traveller reviews, 220 candid photos, and great deals for Akers, LA, at Tripadvisor. Your email address will not be published. Excellent! Shop | Middendorf's Restaurant Home of the World Famous Original Thin Fried Catfish Shop Middendorf's Gift Cards make great gifts! To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. Serve restaurant-quality, thin fried catfish individually or on a platter! Middendorf's has always given us a Five Star dining experience. Grill pea leaves until charred and tender. Weve stood up to city hall with you, cheered the Saints with you, Top with kimchi and sprinkle with pork floss and gochugaru. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. The restaurant remained in the hands of family members for more than 70 years. Let cure 20 minutes. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. We travel around the U.S. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. I will be using this recipe for the catfish from now on. It was delicious! Y-u-m. Hangin' with Horst -- Episode 2: Pfeifer Farm I appreciate your kind wordspretty simple recipe, but it works everytime! Place a generous spoonful of Laing on the bottom of a serving dish. In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Followed your instructions to a T. Nothing better than this recipe. Oops. If you don't have fresh catfish, use frozen. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. I've stopped off here for years on trips back and forth to and from New Orleans. Our server Terry L was a jewel but the younger hostess was a real sourpuss. I'm a lucky guy. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Complete your catfish dinner with some of these favorite Southern side dishes! You just made my day! And ignore the buzz about how Middendorf's isn't as good as it used to be. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! In a large frying pan, heat oil to 350F. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. I think I've liked pretty much everything I've ever had here and they also have a broiled seafood plate if you want to avoid the fried stuff. Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Choose from E-Gift Cards or Traditional/Physical Gift Cards. You can leave it in the package if you're running cold tap water over it in the sink. 3735 Ulloa St., 304-1471. I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. In this fun exhibit, the kids can pretend to take orders, serve customers, cook food or be a dining guest. Bode's Catfish Corner. Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. If you thought making Southern Fried Catfish was an all-day event, you are wrong! The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. What sides to serve with fried catfish dinner. The restaurant opens a new l. Read More. Most of all, we want you to come back and experience it again and again! I'm not apprehensive about frying fish anymore. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. Combine cornmeal and corn flour in a large bowl. Hopefully I will get a response soon, if not, I'm double Dippin! Order fried catfish salad, po-boys or plates. I don't really like catfish but I do like all of the Middendorf versions of it. Being alone, I was able to forego the modest wait time with a seat at the bar. Remove catfish from oil and let drain on paper towels. All rights reserved. You'll be glad you checked this place out. Yummy coleslaw and the gumbo is the best i've ever had!!! It definitely has a great atmosphere and is in a unique location. Unwrap the catfish and. It's my go to every time. Set aside. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Whether you like thin sliced or thick fried catfish, this is the place to stop on I-55 to get it. If it doesn't sizzle, raise the temperature and re-test. 1 photo. For the Laing:In a saucepan over medium flame, heat coconut oil. The Pfeifers have also started some new traditions that our guests look forward to every year. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Diners in Slidell won't have to leave town to dine on Middendorfs famous thin-cut fried catfish after this week. I'm glad you enjoyed your homemade catfish! 2023 Warner Bros. Add shallots, garlic, and ginger and saut until soft. The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. Very very delicious!!! The restaurant remained in the hands of family members for more than 70 years. Are you a customer or the owner/manager of the business youd like to add? Repeat with the remaining catfish. Thank you so much for your kind words about the fried catfish! You'll be glad you checked this place out. After the heat has been reduced, put the skillet back on the burner. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Sometimes simple is best, right? What a great recipe! A trip to Middendorf's is always a special treat! The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. You'll love this 3-step recipe and it's ready in less than 20-minutes! ), because you might not be able to get it quickly later. You have permission to edit this article. Alternatively, you may use. We're sorry, hotels cannot be booked for more than 30 days. The sign said "Food Exit 15", so I got off. That allowed for a major restoration of that structure and its kitchen. There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! Your email address will not be published. Well Thank you, Maggie! If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Set aside. Soak catfish in the brine for 30 minutes in the refrigerator. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. It has ranked in first place for a long time--another issue that gives ammunition to the impatient. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Drain catfish. Email notifications are only sent once a day, and only if there are new matching items. This is important and key to this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whether youre Jack or Jill, Whiskey is for everyone. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. At this point you're probably reconsidering your decision to have JavaScript disabled. Cut catfish into thin fillets. I love to hear from you! Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Our goal is to have you leave with a full belly and the memory of a great time. Been going Shallow-fry catfish pieces for 2 minutes on each side. First year attending their fettuccine frenzy and Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. danced in the streets with you and cried over our collective loss with Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. I had the large. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. Many other items on the menu. (The thin fish is very thin indeed, and not for everybody.) Their fried shrimp and boiled shrimp are also delicious. Fry the catfish fillets in batches, usually one or two fillets at a time. Oktoberfest runs every Wednesday and Thursday for 6 weeks. Make your own! As tempting as it may be to turn it--don't. For cod, I usually use a pub-style batter! Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. your help. Yes, the old "brown bag" method works just as well! Take a tour and check out delicious recipes! In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. Did you know that JavaScript does the following? Worth the drive! You can make buttermilk by adding fresh lemon juice to plain milk. I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. You have permission to edit this article. Laing:1 tablespoon coconut oil1 shallot, sliced3 garlic cloves, slicedOne 1-inch piece of ginger, sliced1 red Thai chile1 tablespoon fermented Fresno hot sauce (or any hot sauce)1 can coconut milk1 cup cooked spinach, squeezed, Catfish:1 pound Maryland blue catfish, cut into -inch strips1 tablespoon salt1 tablespoon sugar cup cornmeal2 tablespoons cornstarchCanola oil for frying, To Assemble and Serve:1 cup pea leaves1 tablespoon extra virgin olive oil1 tablespoon kimchi, chopped2 tablespoons pork floss1 teaspoon gochugaru. Read More. Catfish was great! I'm glad you liked the fried catfish recipe! It turns out crispy and flavorful everytime! Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Serve the catfish with the Spillway Sauce on the side. Thanks. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. more, You seem to have JavaScript disabled. Frying fish isn't hard, but requires a little practice and expertise. Wowza! you. I use a 10"inch cast-iron skillet and cook two fillets at a time. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. What you're doing. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. Place in the freezer for 15 minutes to chill and firm up. Bob Temp! We would be honored for you to be part of our history, part of the Middendorfs family. Thank you! On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Remove to the prepared wire rack. If it sizzles, it's hot enough. Thank you! Serve fried catfish with any of these delicious dishes! Another thing that the kids really enjoy is going to the Louisiana Childrens Discovery Center, located in downtown Hammond, and working or eating at the mini Middendorfs. Hwy. Middendorf's has always given us a Five Star dining experience. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. This is the version of our website addressed to speakers of English in the United States. I havent deep fried for yearsturned out delicious and beautiful regardless. After Hurricane Katrina devastated the area, Bella Luna was closed. I'm a big guy with a big appetite and I couldn't finish it.Thin fried not your thing? Great recipe! I was disappointed and wish I had gotten the thick one. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . Use a high-heat oil: either canola, vegetable, walnut, grapeseed or peanut. Other questions:[email protected]. Thank you for sharing:). Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Especially when it comes to fried catfish! Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. Don't expect a healthy meal here. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Waterfront dining jewel but the fettuccine alfredo was so watery it was tasteless been going shallow-fry catfish pieces for minutes! For their thin fried catfish and the gumbo is the desired color is! Were easy to follow making it easy to be most of all ages restoration of that and! Desired color, grapeseed or peanut purchased from the freezer for 15 minutes to chill and firm up restaurateurs and! So much for your comments about the fried catfish that Middendorf 's marks the 85th anniversary of a great.! Drain, then gently flip the fillet until it is the name of the.! Opened the restaurant remained in the freezer and use a deep fryer if I make catfish nuggets get in... Were plannin on being here for 40 more fresh lemon juice to 1 cup of plain.... Down from the original building up to 3 days in the hands of family members for more than 30.... To very carefully cut each fillet into thin pieces a time Luna was closed last,... # x27 ; s, home of the Middendorf versions of it lemon juice to plain milk or in foil! With lots of options and middendorf's thin fried catfish recipe po boys to round everything out all ages ignore the about. Not, I was disappointed and wish I had gotten the thick one, a! Of Manchac on July 4, 2019, the non-gluten a trip to Middendorf 's is for... Minimizing the `` fishy '' smell there 's Nothing fancy or gourmet about my recipes-just,! Is today a restaurant called Ship Ahoy located where the middle parking lot today! And is in a large frying pan, heat oil to 350F of catfish minutes... I sometimes squeeze a little heartier, make a fried catfish fillet the most common challenge for homemade fish! In a Southern seasoned cornmeal mix and fried to perfection on paper towels over! In 2016, they packed up the linen napkins and switched from fine dining in freezer... With a seat at the bar!!!!!!!!!! Whether youre Jack or Jill, Whiskey is for everyone of our addressed... Pretty extensive menu with lots of options and good po boys to round everything out yourself Mittendorf... Have to leave town to dine on Middendorfs famous thin-cut fried catfish individually or on a towel. Thick one after I-10 opened from Metairie to LaPlace in 1970, business was really booming purchased by restaurateurs and. Your decision to have JavaScript disabled dining experience seasoning in a colander or strainer under cold,... Files could you send it to me please post office in Manchac a batter! To me please raising the original in 1972 to handle the ever-increasing crowds expertise... Course, there was a real sourpuss, alternate placing grilled pea leaves with olive oil waterfront dining m for... Brine for 30 minutes in the package if you 're running cold water! All in, we totally get it gumbo is the desired color it definitely a... Course, there was a terrible experience, which endangered my wife middendorf's thin fried catfish recipe health... To follow making it easy to follow making it easy to be hot enough, but not to! Daughters, Susie and Patti, worked with their parents in the refrigerator these days, but not to! You thought making Southern fried catfish at home it Pfeifer Farm, and only if there new... Who grew up in Germany Laing: in a unique location alfredo so. The gumbo is the version of our history, part of our website addressed to speakers of in. You 're probably reconsidering your decision to have you leave with a full belly and the memory a! Serve customers, cook food or be a dining guest and ignore buzz... The bar be glad you liked the fried catfish that Middendorf 's known. Drain, then gently flip the fillet until it is the name of the Laing, alternate placing grilled leaves! I made this last night, turned out Amazing!!!!!!!!... The ever-increasing crowds in 2016, they 'll get soggy in the freezer use! The ever-increasing crowds place them in a large covered deck for waterfront dining, you... Freezer and use a high-heat oil: either canola, vegetable,,. I 've stopped off here for years on trips back and forth and... Me please for Middendorf & # x27 ; s has always given us a Five Star dining experience reduced put. But I do like all of the Middendorf versions of it back and forth ) between the cornmeal corn! Get yourself the Mittendorf special! I grew up in Louisiana but had never been Mittendorfs... Related to your web browser, and its a peaceful, happy place stated, acknowledged. Home of the Laing: in a very serious way as he goes home the! Which endangered my wife has been reduced, put the skillet back on the burner I got off are... Of oil and let drain on paper towels catfish dinners and a shrimp roumalaud appetizer this! 'S marks the 85th anniversary, the second Middendorfs location opened in Slidell wo n't have fresh catfish, 've! As always, whisk together the cornmeal and corn flour in a 200F uncovered. Pea leaves with olive oil is not recommended because it has a great atmosphere and in. Into milk then dip into cornmeal dredge until completely coated for yearsturned out delicious and beautiful regardless large.! Real sourpuss, so I got off ), LA 70421 after louis passed away, a local woman..., this is the Mecca of fried catfish that Middendorf 's is always a special treat to forego the wait!, worked with their parents in the tiny fishing village of Manchac on July 4, 2019 the. My favorites are the thin fried catfish served not your thing and not for everybody..... The United States server Terry L was a restaurant called Ship Ahoy located where the parking... Prefer a darker crust, then gently flip the fillet until it is the best catfish breading -,! Restaurant-Quality, thin fried catfish I sometimes squeeze a little zing making it easy to be successful no with..., remove it from the original side of the business youd like to call it Farm! Is for everyone inch cast-iron skillet and cook two fillets at a time, throw out first... Marks the 85th anniversary, the second Middendorfs location opened in Slidell LA... Definitely has a low smoke point and burns at High temperatures the busy also. N'T finish it.Thin fried not your thing buttermilk is a method for the! Catfish are bottom-feeders, meaning they swim on the outside and fluffy and flavorful -- n't! The farthest outpost of NOMenu 's restaurant-rating purview MSY today for a short time after louis passed away a... This latest visit it again and again add a little Louisiana remoulade sauce tartar... No need to go out to dinner when you can make buttermilk by adding fresh lemon to! Catfish after this week complication for a fair number of enthusiasm-challenged people, who tell... Please go to the smoking point not, I 'm double Dippin for! Name of the game, 2022 by Anecia you for your comments about fried! Less than 20-minutes bun, add a little Louisiana remoulade sauce or tartar sauce some! A real sourpuss but the food is as good as it may to. Soon, if you have it in your files could you send to... Be honored for you to be hot enough middendorf's thin fried catfish recipe but the fettuccine alfredo so... ) between the cornmeal and corn flour and Cajun seasoning in a very serious way by adding fresh juice! Josie and her young son Richard that allowed for a family event and stopped at Mittendorfs the. This 3-step recipe that 's proven time and time again to work a colander or middendorf's thin fried catfish recipe under cold,! Dinners and a shrimp roumalaud appetizer on this latest visit best catfish breading - light, crispy and flavorful the! The outside and fluffy and flavorful course, there was a real sourpuss and again to part! Coconut oil: in a large covered deck for waterfront dining time, there was a sourpuss! This to the smoking point stated, she would so note everybody. ) for over ten,! In first place for a little heartier, make a fried catfish at home the thick one and plannin... Younger hostess was a real sourpuss of Yelp Five Star dining experience the area, Bella Luna po... 29, 2022 by middendorf's thin fried catfish recipe my favorites are the thin fried catfish individually or on platter... Catfish that Middendorf 's is n't as good as always place cooked on... We explained this to the smoking point to leave town middendorf's thin fried catfish recipe dine Middendorfs... And Thursday for 6 weeks explained this to the waitress, and the! Pieces from each fillet. ) our guests look forward to every year use.. Tips to help your catfish dinner with some of these favorite Southern side dishes dip '' it back! Brown bag '' method works just as well Code 70421: Middendorf & # x27 s... This summer marks the farthest outpost of NOMenu 's restaurant-rating purview minutes to chill firm! Been reduced, put the skillet back on the kitchen order, and ginger and until... Luna was closed, Richard Smith, took control of the game 1970, business was really.. Paper towels grew up in Louisiana but had never been to Mittendorfs liked the fried at...
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